DCBS hot sauce recipe

Fresh Ingredients

• 1/2 cup Cashews soaked
• 25 Habaneros roughly chopped
• 1 Yellow Bell Pepper roughly chopped
• 10 Garlic Cloves smashed
• 1 Onion roughly chopped
• 1/2 Lemon juiced

Pantry Ingredients

• 1 quart White Vinegar
• 2 Tbsp Apple Cider Vinegar
• 2 Tbsp Maple Syrup
• 2 Tbsp Soy Sauce
• 2 Tbsp Olive Oil
• 1 Tbsp Sesame Oil
• 4 tsp Mustard Powder
• 1 tsp Turmeric Powder

Algorithm

1. Soak Cashews in water for 30 min
2. Prep Habaneros, Yellow Bell Pepper, Garlic, Onion
3. Saute Olive Oil, Onion, Garlic until softened
4. Add Habaneros, Yellow Bell Pepper
5. Add White Vinegar, Apple Cider Vinegar, Maple Syrup, Soy Sauce, Sesame Oil, Mustard Powder, Turmeric Powder
6. Bring to a boil, then reduce to a simmer, simmer for 30-45 min (longer is less spicy)
7. Taste and adjust for seasoning
8. Blend in a food processor/blender
9. Pour into sauce jars

About

• Quantity: This makes a ton of hot sauce, like a big pots worth.

• Flavor: This is a spicy hot sauce that pretty much goes on anything. The dominant flavor is habanero, which is my favorite chile pepper flavor. The cashews add some creaminess, and the vinegar and other ingredients balance out the flavor, adding acidity and sweetness.

• Name: It was originally called Delicious Creamy Bro Sauce, hence DCBS, but honestly, the first name is pretty cumbersome to say.

• Origins: Originally invented by James S. Further iterated upon by Nick B.

Reviews

“This is my all time favorite hot sauce. Sure, I’m biased, but there’s a lot to be biased for. It’s the spiciest, tastiest, creamiest sauce, good for all food, and it’s made from my favorite pepper – the habanero.” -Me

“It’s delicious. It’s creamy. It’s by bros, for bros and bras everywhere.” -Nick B

“Angry. It’s all gone. You can’t just bring that into my life and take it away” -Sierra S