Ingredients

  • Garlic, sliced
  • Olive Oil
  • Red Pepper Flakes
  • Pasta
  • Parsley

Steps

  1. BOIL Pasta in salty water
  2. SAUTE Garlic in Olive Oil with Red Pepper Flakes
  3. ADD Pasta to sauce with some pasta water to emulsify
  4. TOP with chopped Parsley